Whey protein is a collection of proteins found in whey, a by-product of cheesemaking. When a coagulant (usually renin) is added to milk, the curds (casein) and whey separate; whey protein is the water-soluble part of milk. As a supplement, it’s sold as dry powders with various levels of processing that affect how concentrated the source of protein will be. It also affects the level and efficiency of absorption absorbed.
Recommended Use:
Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Source of amino acids involved in muscle protein synthesis. Helps digest proteins. Recommended Dose: Adults: 1 Scoop1 time per day. Take with food/meal.
Duration of Use:
For prolonged use, consult a health care practitioner. Non-Medicinal Ingredients: Tapioca Powder, Cocoa Powder, Natural Flavour, Xanthan Gum, Stevia.
Cautions and Warnings:
If you are pregnant or breastfeeding, consult a health care practitioner prior to use. If you have a gastrointestinal lesion/ulcer, are taking an anticoagulant/ blood thinner or an anti-inflammatory, or are having surgery, consult a health care practitioner prior to use. If you have liver or kidney disease, consult a health care practitioner prior to use.
Known adverse reactions:
Hypersensitivity/allergy has been known to occur; in which case, discontinue use. Nausea, vomiting, and diarrhoea have been known to occur, in which case discontinue use (and consult a health care practitioner).
Recommended storage:
Keep out of reach of children. Store below 25°C, away from moisture and sunlight. Do not use if the security seal is broken.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease
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